Should you get into the Restaurant Business?

Should you get into the Restaurant Business?

In this video, Entrepreneur Network Eric Siu talks with restaurateur Daniel Shemtob, who first began his career by running a food truck that served California-style tacos. He marketed the food truck through Instagram. The platform helped stoke the feeling of FOMO (fear of missing out), which was beginning to take hold on social media, by changing the menu rapidly.